IDLI STREET EAT AND GO
RETURN ON INVESTMENT PLAN FOR IDLI STREET EAT N GO |
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Particulars |
Scenario 1 |
Scenario 2 |
Scenario 3 |
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Monday-Friday Sales per day(Including Dining,Takeaway, Home delivery) |
18,000 |
14,000 |
11,000 |
Saturday-Sunday Sales per day (Including Dining,Takeaway, Home delivery) |
25,000 |
20,000 |
16,000 |
Total Sale Per month |
6,00,000 |
4,71,429 |
3,72,857 |
Total sales per annum |
72,00,000 |
56,57,143 |
44,74,286 |
Project cost |
640,000 |
640,000 |
640,000 |
furniture |
50,000 |
50,000 |
50,000 |
Exhaust work |
80,000 |
80,000 |
80,000 |
Electrical, Plumbing, & Civil Cost |
50,000 |
50,000 |
50,000 |
Franchise fee |
2,00,000 |
2,00,000 |
2,00,000 |
Working Capital |
50,000 |
50,000 |
50,000 |
Travelling & Other Exp |
30,000 |
30,000 |
30,000 |
Total investment |
1,100,000 |
1,100,000 |
1,100,000 |
Operation expenses-(approximate fixed cost) |
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Staff salary |
8,40,000 |
8,40,000 |
8,40,000 |
Outlet rent (May vary subject to location) |
3,60,000 |
3,00,000 |
2,40,000 |
Staff room rent |
60,000 |
60,000 |
60,000 |
Total Fixed Cost - A |
12,60,000 |
12,00,000 |
11,40,000 |
Variable cost per annum |
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Food Cost @ 30 % |
21,60,000 |
16,97,143 |
13,42,286 |
Cooking gas and coal@ 6% per annum, on total sale |
4,32,000 |
3,39,429 |
2,68,457 |
Power and Water Charges @4% per anum, on total sale |
2,88,000 |
2,26,286 |
1,78,971 |
Total variable cost [B] |
28,80,000 |
22,62,857 |
17,89,714 |
A+B=C (Total Expenses) |
41,40,000 |
34,62,857 |
29,29,714 |
Gross profit [D-C] per annum 'E' |
30,60,000 |
21,94,286 |
15,44,571 |
GROSS PROFIT PER MONTH. |
2,55,000 |
1,82,857 |
1,28,714 |
Approximate return over investment- in months |
4 |
6 |
8 |
Note : The Project Costs may vary subject to change in Menu, Location, and other variables
IDLI STREET EAT N GO PROJECT COST (250- 600 sq. feet) |
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1 |
KITCHEN SETUP: |
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Dosa Plate, SS Gas burners, SS Work Tables, Refrigerator & Freezer, Storage Racks, SS Washing sinks, Storage racks, Wet grinders, Preparation tables, Baine Marie. |
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3,00,000.00 |
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2 |
BRAND COLLATERALS: |
1,50,000.00 |
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Offline Branding: Standees, Flyers. Take away menu, Tent Cards, dining area Branding. |
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3 |
POS : Electronic Cash Register. |
30,000.00 |
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4 |
HR REQUIREMENTS (Branded): |
30,000.00 |
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Uniforms, Aprons, Caps. |
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5 |
PRODUCTION & SERVICE TOOLS: |
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Iron deep frying Pans, Steel bowls, SS ladles, Strainers, Masala boxes, SS and plastic containers, SS trays, Chopping boards ,Knifes , Peelers, Casseroles, Graters, Oil dispenser, Plates, Trays, Water Jugs, Serving dishes, Spoons and forks. |
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80,000.00 |
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6 |
PACKING MATERIALS: (BRANDED) |
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Paper napkins, Carry bags, Idli Box, Dosa Box & Corporate stationary. |
50,000.00 |
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Total |
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640,000.00 |
7 |
FRANCHISE FEE |
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200,000.00 |
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GRAND TOTAL |
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840,000.00 |
POSITION |
NO.OF EMPLOYEES |
APPROX. SALARY |
Approx. Amount of salary |
Manager ( having purchasing and marketing skill) |
1 |
13-15k |
15,000 |
Cashier |
1 |
7- 9 k |
9,000 |
Counter boy cum waiter |
1 |
6- 7k |
7,000 |
South Indian comi 2 |
1 |
10- 12k |
15,000 |
Kitchen Assistants |
2 |
7k |
14,000 |
Utility |
2 |
5k |
10,000 |
Total |
70,000 |
Note :Salary structure mentioned above is on the basis of experience in scaling, may subject to change across Pan India.